Lobster Mashed Potatoes recipe served on a plate, by Pekin the Chef
Jul 14 2026

Lobster Mashed Potatoes Recipe

Time30m
Serves4

Indulge in our Lobster Mashed Potatoes, a luxurious twist on a classic favorite. Creamy, velvety potatoes are expertly blended with succulent pieces of sweet, tender lobster, creating a decadent side dish that melts in your mouth. Finished with a hint of garlic and a drizzle of rich butter, this dish elevates comfort food to gourmet status, making it the perfect accompaniment to any meal.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Potatoes

    In a large pot, bring water to a boil. Add the cubed russet potatoes and cook until fork-tender, about 15-20 minutes. Drain well.

  2. 2

    Mash the Potatoes

    Return the drained potatoes to the pot. Add butter, heavy cream, minced garlic, salt, and black pepper. Mash until smooth and creamy.

  3. 3

    Incorporate Lobster

    Gently fold in the cooked and chopped lobster meat and chopped chives into the mashed potatoes until well combined.

  4. 4

    Serve

    Spoon the lobster mashed potatoes into serving bowls and garnish with additional chives if desired. Enjoy!

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