K+k Breakfast Recipe
Start your day off right with our K+K Breakfast, a delightful spread featuring fluffy scrambled eggs, crispy bacon, and golden-brown hash browns, all served with a side of fresh fruit and buttery toast. Perfectly balanced and satisfying, this breakfast is sure to energize you for whatever the day brings!
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Ingredients
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Breakfast Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash the kale thoroughly and chop it into bite-sized pieces. Slice the kielbasa sausage into rounds. Halve the cherry tomatoes.
- 2
Cook Kielbasa
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
- 3
Sauté Kale
In the same skillet, add the remaining tablespoon of olive oil. Add the chopped kale, salt, and black pepper. Sauté for about 3-4 minutes until the kale is wilted.
- 4
Add Tomatoes
Add the halved cherry tomatoes to the skillet and cook for another 2 minutes until they are slightly softened.
- 5
- 6
Combine and Serve
Add the cooked kielbasa back into the skillet and mix everything together. Sprinkle shredded cheddar cheese on top and allow it to melt. Serve hot.
