Key-lime-pie-kocktail Recipe
Indulge in the refreshing taste of summer with our Key Lime Pie Cocktail, a delightful blend of zesty key lime and creamy coconut, perfectly balanced with a hint of graham cracker crumble. Served over ice with a splash of rum, this cocktail captures the essence of your favorite dessert in every sip. Garnished with a twist of lime and a sprinkle of crushed graham crackers, it's a tropical escape that will leave your taste buds dancing!
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
Mix the Ingredients
In a cocktail shaker, combine the key lime juice, coconut cream, light rum, and simple syrup. Fill the shaker with ice.
Shake Well
Shake vigorously for about 15 seconds until well chilled.
Prepare the Glass
Take a chilled glass and rim the edge with graham cracker crumbs by dipping it in a little coconut cream first.
Strain and Serve
Strain the cocktail mixture into the prepared glass over fresh ice.
Garnish
Top the cocktail with a dollop of whipped cream and garnish with a key lime wedge.