Key Lime Pie Recipe
Indulge in our refreshing Key Lime Pie, a perfect balance of tart and sweet. This classic dessert features a creamy, zesty filling made from freshly squeezed key limes, nestled in a buttery graham cracker crust. Topped with a dollop of fluffy whipped cream, each bite transports you to a tropical paradise. A must-try for citrus lovers!
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Ingredients
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Topping
Method
Instructions
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes until golden. Remove from the oven and let cool.
- 2
Make the Filling
In a large bowl, whisk together the sweetened condensed milk, key lime juice, and egg yolks until smooth. Pour the filling into the cooled crust.
- 3
Bake the Pie
Bake the pie in the preheated oven for 15 minutes. Remove and let it cool at room temperature, then refrigerate for at least 3 hours, or overnight.
- 4
Prepare the Topping
In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue to whip until stiff peaks form. Spread the whipped cream over the chilled pie and sprinkle with lime zest.
- 5
Serve
Slice the pie, serve chilled, and enjoy your homemade key lime pie!
