Fried Pickles Recipe
Crispy and golden-brown fried pickles, lightly breaded and deep-fried to perfection. These tangy, crunchy bites are served with a zesty dipping sauce that perfectly complements their bold flavor, making them the ultimate snack for pickle lovers and a delightful addition to your meal.
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Ingredients
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Fried Pickles Ingredients
Method
Fried Pickles Directions
- 1
Prepare the Pickles
Drain the dill pickle slices and pat them dry with paper towels to remove excess moisture.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper. In another bowl, whisk together the egg and milk. Pour the wet ingredients into the dry ingredients and mix until just combined.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Pickles
Dip each pickle slice into the batter, ensuring it is well coated, and carefully place it in the hot oil. Fry in batches for about 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.
- 5
Serve
Serve hot with ranch dressing or your favorite dipping sauce.
