Fried Green Tomatoes Recipe
Savor the Southern charm of our Fried Green Tomatoes, perfectly breaded and golden fried to crispy perfection. Each slice is bursting with tangy flavor, served with a zesty remoulade that complements their crunch. A delightful appetizer that brings a taste of tradition to your table!
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Ingredients
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Fried Green Tomatoes Ingredients
Method
Fried Green Tomatoes Directions
- 1
Prepare the Tomatoes
Slice the green tomatoes into 1/4 inch thick slices. Sprinkle both sides with salt and let them sit for about 10 minutes to draw out moisture.
- 2
Set Up Coating Stations
In one bowl, mix the flour, salt, black pepper, and cayenne pepper. In a second bowl, pour the buttermilk. In a third bowl, place the cornmeal.
- 3
Coat the Tomatoes
Dip each tomato slice first into the flour mixture, then into the buttermilk, and finally coat with cornmeal. Make sure the slices are well-coated.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until hot but not smoking.
- 5
Fry the Tomatoes
Carefully place the coated tomato slices into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes on each side or until golden brown.
- 6
