Fried Green Tomato Recipe

Fried Green Tomato Directions

1. 1

   Prepare the Tomatoes

   Wash and slice the green tomatoes into 1/4 inch thick slices. Sprinkle both sides with salt and let them sit for about 10 minutes to draw out moisture.

2. 2

   Set Up Breading Station

   In one bowl, place the all-purpose flour. In a second bowl, whisk the eggs and buttermilk together. In a third bowl, combine the cornmeal, salt, and black pepper.

3. 3

   Bread the Tomatoes

   Dredge each tomato slice in flour, shaking off excess. Dip into the egg and buttermilk mixture, then coat with the cornmeal mixture, pressing gently to adhere.

4. 4

   Heat the Oil

   In a large skillet, heat the vegetable oil over medium heat until hot but not smoking.

5. 5

   Fry the Tomatoes

   Carefully place the breaded tomato slices in the hot oil, frying in batches if necessary. Cook for about 3-4 minutes on each side, or until golden brown and crispy.

6. 6

   Drain and Serve

   Remove the fried tomatoes from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot.