Fish & Grits Recipe
Savor the taste of the South with our Fish & Grits, featuring perfectly pan-seared fish atop a bed of creamy, buttery grits. Finished with a drizzle of zesty lemon butter sauce and garnished with fresh herbs, this dish is a harmonious blend of flavors and textures that will transport your taste buds to coastal bliss.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Prepare the Fish
While the grits are cooking, prepare the fish. Rinse the fish fillets and pat dry. In a shallow dish, combine cornmeal, black pepper, and cayenne pepper. Dredge each fillet in the cornmeal mixture, coating both sides.
- 3
Fry the Fish
In a large skillet, heat the oil over medium-high heat. Once hot, add the coated fish fillets and fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove from skillet and drain on paper towels.
- 4
Serve
To serve, scoop a portion of grits onto a plate and top with the fried fish. Garnish with chopped green onions. Enjoy your Fish & Grits!
