Jul 14 2026

Cornbread Recipe

Time35m
Serves9

Indulge in our freshly baked cornbread, a delightful blend of sweet and savory flavors. With its golden crust and moist, tender crumb, each bite is a comforting embrace that pairs perfectly with your favorite dishes. Enjoy it warm, slathered with creamy butter or honey for an irresistible treat that brings a taste of home to your table.

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Ingredients

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Dry Ingredients

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.

  3. 3

    Combine Wet Ingredients

    In another bowl, combine the milk, egg, and melted butter. Whisk until well incorporated.

  4. 4

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.

  5. 5

    Bake

    Pour the batter into a greased 8-inch square baking pan. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  6. 6

    Cool and Serve

    Allow the cornbread to cool for a few minutes before cutting into squares and serving warm.

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