Cornbread Recipe
Indulge in our freshly baked cornbread, a delightful blend of sweet and savory flavors. With its golden crust and moist, tender crumb, each bite is a comforting embrace that pairs perfectly with your favorite dishes. Enjoy it warm, slathered with creamy butter or honey for an irresistible treat that brings a taste of home to your table.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.
- 5
Bake
Pour the batter into a greased 8-inch square baking pan. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool and Serve
Allow the cornbread to cool for a few minutes before cutting into squares and serving warm.





