Collard Greens W/ Smoked Turkey Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Wash the collard greens thoroughly to remove any dirt. Remove the tough stems and chop the leaves into bite-sized pieces. Dice the onion and mince the garlic.

2. 2

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.

3. 3

   Add the Smoked Turkey

   Place the smoked turkey leg into the pot with the sautéed onions and garlic. Pour in the chicken broth and bring to a boil.

4. 4

   Cook the Collard Greens

   Once boiling, add the chopped collard greens to the pot. Stir in the salt, black pepper, and red pepper flakes. Reduce the heat to low and cover. Simmer for about 30-35 minutes, until the greens are tender.

5. 5

   Serve

   Remove the smoked turkey leg from the pot. Shred the meat from the bone and return it to the pot. Stir well and serve hot.