Cinnamon Roll Waffle Recipe
Indulge in our Cinnamon Roll Waffle, where the warm, fluffy texture of a waffle meets the sweet, gooey goodness of a freshly baked cinnamon roll. Each bite is drizzled with rich cream cheese icing and sprinkled with a touch of cinnamon, creating a delightful fusion of flavors that will make your taste buds dance. Perfect for breakfast or a sweet treat any time of day!
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Ingredients
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Cinnamon Roll Waffle Ingredients
Method
Cinnamon Roll Waffle Directions
- 1
Prepare the Waffle Batter
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt.
- 2
Mix Wet Ingredients
In another bowl, combine the buttermilk, eggs, vanilla extract, and melted butter. Whisk until well combined.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4
Prepare the Cinnamon Swirl
In a small bowl, mix the brown sugar and additional cinnamon (if desired). Set aside.
- 5
Heat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 6
Cook the Waffles
Pour a ladleful of batter onto the preheated waffle iron, then sprinkle a layer of the brown sugar mixture over the batter. Pour a little more batter on top to cover the sugar. Close the waffle iron and cook until golden brown and crisp.
- 7
Make the Cream Cheese Glaze
In a small bowl, beat together the softened cream cheese, powdered sugar, and milk until smooth and creamy.
- 8
Serve
Remove the waffles from the waffle iron, drizzle with the cream cheese glaze, and serve warm.
