Chicken Fried Steak Recipe
Indulge in our Chicken Fried Steak, a Southern classic featuring a tender, hand-breaded beef cutlet, perfectly fried to golden perfection and smothered in rich, creamy country gravy. Served alongside fluffy mashed potatoes and crisp green beans, this dish is a comforting delight that will transport your taste buds straight to the heart of the South.
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Ingredients
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For the Chicken Fried Steak
Method
Preparation Steps
- 1
Prepare the Breading
In a shallow dish, combine flour, salt, black pepper, paprika, and garlic powder. Mix well.
- 2
Prepare the Buttermilk Mixture
In another shallow dish, whisk together buttermilk and eggs until smooth.
- 3
Coat the Steaks
Dip each cube steak first into the buttermilk mixture, then dredge it in the seasoned flour, pressing lightly to adhere.
- 4
Heat the Oil
In a large skillet, heat cooking oil over medium heat until hot.
- 5
Fry the Steaks
Carefully place the coated steaks in the hot oil. Fry for about 3-4 minutes on each side, or until golden brown and cooked through.
- 6
