Catfish + Grits Recipe
Savor the rich flavors of our Catfish + Grits, featuring perfectly fried, golden catfish fillets that are crispy on the outside and tender on the inside. Served atop a creamy bed of buttery grits, infused with a hint of garlic and finished with a drizzle of zesty sauce for an unforgettable Southern experience. This dish is a warm hug on a plate, bringing comfort and joy to every bite.
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Ingredients
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Catfish and Grits Ingredients
Method
Cooking Directions
- 1
Prepare the Grits
In a medium saucepan, bring 4 cups of water to a boil. Add salt and slowly whisk in the corn grits. Reduce the heat to low and cook, stirring frequently, for about 20-25 minutes until the grits are thick and creamy. Stir in the milk and butter, and cook for an additional 5 minutes. Season with salt and pepper to taste.
- 2
Prepare the Catfish
In a bowl, mix flour, cornmeal, paprika, cayenne pepper, salt, and black pepper. Dredge each catfish fillet in the mixture until fully coated.
- 3
Fry the Catfish
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the coated catfish fillets. Fry for about 3-4 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 4
