Catfish – Fried Or Blackened Recipe
Indulge in our perfectly cooked catfish, available fried to golden perfection or blackened for a smoky, spicy kick. Each bite offers a delightful crunch or a robust flavor that pairs beautifully with our house-made tartar sauce or zesty remoulade. Served with a side of seasoned fries and a refreshing coleslaw, this dish is a must-try for seafood lovers seeking comfort and taste in every mouthful.
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Ingredients
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Catfish Ingredients
Method
Cooking Directions
- 1
Prepare the Catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels.
- 2
Marinate in Buttermilk
Place the catfish in a bowl and pour the buttermilk over them. Let them marinate in the refrigerator for at least 30 minutes.
- 3
Mix the Breading
In a shallow dish, combine cornmeal, flour, paprika, cayenne pepper, salt, black pepper, garlic powder, and onion powder.
- 4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Catfish
Remove the catfish from the buttermilk, allowing excess to drip off. Dredge each fillet in the cornmeal mixture, ensuring an even coating.
- 6
Fry the Catfish
Carefully place the coated catfish fillets in the hot oil. Fry for 3-5 minutes on each side or until golden brown and cooked through.
- 7
