Catfish Breakfast Recipe
Start your day with our Catfish Breakfast, featuring perfectly seasoned, golden-fried catfish fillets served alongside fluffy scrambled eggs and crispy hash browns. Accompanied by a side of homemade tartar sauce and fresh lemon wedges, this hearty breakfast is a delicious twist on a classic southern favorite that will leave you satisfied and ready to take on the day!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Breading
In a shallow bowl, combine cornmeal, flour, salt, black pepper, and cayenne pepper. Mix well.
- 2
Prepare the Catfish
In another bowl, whisk together buttermilk and egg. Dip each catfish fillet into the buttermilk mixture, then dredge in the cornmeal mixture until well coated.
- 3
Fry the Catfish
In a large skillet, heat oil over medium-high heat. Once hot, carefully add the breaded catfish fillets. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 4
