Butter Pecan Waffles Recipe
Indulge in our decadent Butter Pecan Waffles, where fluffy, golden waffles meet a rich and creamy butter pecan sauce. Each bite offers a delightful crunch from toasted pecans, perfectly complemented by a drizzle of warm maple syrup. Topped with a dollop of whipped cream, this sweet treat is a heavenly way to start your day or enjoy as a comforting dessert.
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Ingredients
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Waffle Batter
Method
Preparation
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients, and stir gently until just combined. Do not overmix; a few lumps are okay.
Add Pecans
Fold in the chopped pecans until evenly distributed throughout the batter.
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions.
Cook Waffles
Pour an appropriate amount of batter into the preheated waffle iron and cook until golden brown and crispy, about 5 minutes, or according to your waffle iron's instructions.
Serve
Serve warm with additional butter and syrup, if desired.
