Butter Pecan Waffle Recipe
Indulge in our Butter Pecan Waffle, a delightful creation that combines the rich, nutty flavor of toasted pecans with fluffy, golden waffles. Each bite is drizzled with warm, velvety butter and a touch of maple syrup, creating a heavenly treat that's perfect for breakfast or a sweet afternoon snack. Topped with whipped cream and a sprinkle of nuts, this dish is a decadent way to satisfy your cravings!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Waffle Batter
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; the batter should be slightly lumpy.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Pour an appropriate amount of batter into the preheated waffle iron and cook until golden brown and crispy. Repeat with the remaining batter.
- 6
- 7
Serve
Serve the waffles warm, topped with toasted pecans and maple syrup if desired.
