Black-eyed Peas W/ Smoked Turkey Recipe
Savor the comforting flavors of our Black-Eyed Peas w/ Smoked Turkey, where tender, creamy peas are expertly simmered with rich, smoky turkey for a hearty and satisfying dish. Each bite is a delightful blend of Southern tradition and savory goodness, perfect for warming your soul on any occasion.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Black-eyed Peas
Rinse the black-eyed peas under cold water and remove any debris. Soak them in water for at least 4 hours or overnight for quicker cooking.
- 2
- 3
Add the Turkey and Seasonings
Add the smoked turkey leg to the pot, followed by the soaked black-eyed peas, chicken broth, bay leaves, thyme, black pepper, and salt. Stir to combine.
- 4
Cook the Mixture
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours or until the peas are tender and the turkey is cooked through.
- 5
Finish and Serve
Remove the turkey leg from the pot, shred the meat, and return it to the mixture. Adjust the seasoning with more salt and pepper if needed. Serve warm.
