activated charcoal infused mezcal, acho reyes, fresno chili simple syrup, citrus

ECLIPSE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Blackened Salmon, a succulent fillet expertly seasoned with a blend of bold spices and seared to perfection. Each bite delivers a mouthwatering contrast of crispy, smoky crust and tender, flaky fish, served atop a bed of vibrant seasonal vegetables and drizzled with a zesty lemon beurre blanc. A delightful dish that promises to elevate your dining experience!

In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, black pepper, and salt until well combined.

Prepare the spice rub

Pat the salmon fillets dry with paper towels. Rub the olive oil over the fillets, then coat each fillet generously with the spice rub on both sides.

Season the salmon

Heat a cast-iron skillet over medium-high heat until it's very hot, about 5 minutes.

Heat the skillet

Place the seasoned salmon fillets in the hot skillet, skin-side down. Cook for about 4-5 minutes until the skin is crispy, then flip and cook for an additional 3-4 minutes until the fish is cooked through and flakes easily with a fork.

Cook the salmon

Remove the salmon from the skillet and serve immediately with lemon wedges on the side.

Serve

Salmon fillets

Olive oil

Paprika

Cayenne pepper

Garlic powder

Onion powder

Black pepper

Salt

Lemon wedges

Blackened Salmon

Indulge in a delightful fusion of flavors with our Lobster & Waffles. Succulent, tender lobster is perfectly paired with our golden, crisp waffles, creating a dish that beautifully balances sweet and savory. Drizzled with a hint of maple syrup and finished with a sprinkle of fresh herbs, this unique culinary experience will elevate your brunch to new heights. Treat yourself to a taste sensation that’s both luxurious and comforting!

Lobster & Waffles

Savor the vibrant flavors of the Caribbean with our succulent Jerk Lamb Chops, marinated in a tantalizing blend of spices and herbs. Grilled to perfection, these tender chops are served with a zesty mango salsa, bringing a refreshing contrast to the bold, smoky notes of the jerk seasoning. Each bite is a journey to the tropics, making this dish a must-try for adventurous palates.

Caribbean Jerk Lamb Chops

Start your day off right with our hearty Pork Chop Breakfast! Succulent, perfectly grilled pork chops are served alongside fluffy scrambled eggs, crispy hash browns, and a side of fresh seasonal fruit. Drizzled with a hint of maple syrup, this satisfying meal is the perfect blend of savory and sweet, guaranteed to fuel your morning with deliciousness!

Pork Chop Breakfast

Indulge in our Lobster Mash, a luxurious blend of buttery, creamy mashed potatoes infused with succulent chunks of sweet lobster meat. This decadent side dish is elevated with a hint of garlic and a sprinkle of chives, creating a heavenly pairing that complements any main course. Treat yourself to a taste of the ocean in every velvety bite!

Lobster Mash

Experience the ultimate refreshment with our Patron Margarita, a perfect blend of premium Patron tequila, zesty lime juice, and a hint of orange liqueur, all served over ice in a salted rim glass. This vibrant cocktail is the perfect balance of sweet and tangy, making it a delightful companion for any occasion. Sip, savor, and let the fiesta begin!

patron-margarita

Indulge in our Kajun Kream Pasta, where al dente fettuccine dances in a velvety Cajun cream sauce, infused with bold spices and savory notes. Tossed with succulent shrimp and fresh bell peppers, this dish is a delightful blend of heat and richness, topped with a sprinkle of Parmesan that melts into the creamy goodness. A tantalizing escape to the vibrant flavors of the South, perfect for those craving a little adventure on their plate!

Kajun Kream Pasta

Make Blackened Salmon Recipe in just 20m. Indulge in our Blackened Salmon, a succulent fillet expertly seasoned with a blend of bold spices and seared to perfection. Each bite delivers a mouthwatering contrast of crispy, smoky crust and tender, flaky fish, served atop a bed of vibrant seasonal vegetables and drizzled with a zesty lemon beurre blanc. A delightful dish that promises to elevate your dining experience!

Blackened Salmon Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the spice rub

Season the salmon

Heat the skillet

Cook the salmon

Serve

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