Blackened Or Fried Catfish Recipe
A classic Southern dish, prepared to your liking.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Catfish Preparation
Method
Cooking Instructions
- 1
Marinate the Catfish
Soak the catfish fillets in buttermilk for at least 30 minutes to tenderize and add flavor.
- 2
Prepare the Coating
In a shallow dish, combine the cornmeal, flour, Cajun seasoning, salt, and black pepper. Mix well to ensure an even coating.
- 3
Coat the Catfish
Remove the catfish from the buttermilk and let excess liquid drip off. Dredge each fillet in the cornmeal mixture, ensuring they are well coated on both sides.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.
- 5
Cook the Catfish
Carefully place the coated catfish fillets in the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. If blackening, place the fillets in a cast-iron skillet over high heat for 3-4 minutes on each side, until a dark crust forms.
- 6
