Black Eyed Peas W/ Smoked Turkey Recipe
Savor the rich, hearty flavors of our Black Eyed Peas with Smoked Turkey. This comforting dish features tender black-eyed peas simmered to perfection with succulent pieces of smoky turkey, infusing every bite with a delightful depth of flavor. A sprinkle of fresh herbs adds a touch of brightness, making this dish a satisfying and nourishing choice for any meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Black-eyed Peas
Rinse the black-eyed peas under cold water and soak them in water overnight. Drain and set aside.
- 2
- 3
Add Turkey and Broth
Add the smoked turkey leg to the pot, followed by the vegetable broth. Bring to a boil.
- 4
Combine Ingredients
Add the soaked black-eyed peas, bay leaves, thyme, black pepper, and salt to the pot. Stir well.
- 5
Simmer
Reduce the heat to low, cover, and simmer for about 1 hour or until the peas are tender and the turkey is cooked through.
- 6
Serve
Remove the turkey leg, shred the meat, and return it to the pot. Discard the bay leaves. Serve hot.
