Berry Caramel Pecan Cinnamon Roll Recipe
Indulge in our Berry Caramel Pecan Cinnamon Roll—a warm, gooey delight swirled with sweet cinnamon, topped with a luscious caramel glaze and a medley of fresh berries. Each bite is a perfect harmony of rich flavors and textures, making it the ultimate treat for any sweet tooth. Finished with crunchy pecans for an irresistible crunch, this cinnamon roll is a must-try for berry lovers!
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Ingredients
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Dough
Method
Instructions
- 1
Prepare the Dough
In a small saucepan, heat the milk and butter until warm but not boiling. In a large bowl, combine the warm milk mixture, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
- 3
- 4
Prepare the Filling
In a small bowl, combine brown sugar, cinnamon, and chopped pecans. Set aside.
- 5
Once the dough has risen, roll it out into a rectangle (about 1/4 inch thick). Spread the berry mixture over the surface and sprinkle the pecan mixture evenly.
- 6
Roll the dough tightly from the longer side and cut into 12 equal pieces. Place in a greased baking dish.
- 7
Bake the Rolls
Preheat your oven to 350°F (175°C). Let the rolls rise for another 30 minutes before baking.
- 8
Bake for 25-30 minutes or until golden brown.
- 9
Prepare the Caramel Sauce
In a saucepan over medium heat, combine brown sugar, butter, and heavy cream. Stir until the sugar is dissolved and the sauce thickens.
- 10
Drizzle the caramel sauce over the warm rolls before serving.
