Banana-pudding Recipe
Indulge in our creamy banana pudding, a delightful layering of velvety vanilla custard, fresh banana slices, and soft, crumbly vanilla wafers. Topped with a luscious whipped cream, this classic dessert is a nostalgic treat that melts in your mouth, bringing sweetness to every spoonful. Perfect for banana lovers and dessert enthusiasts alike!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Banana Pudding Ingredients
Method
Preparation Directions
- 1
Make the Pudding
In a mixing bowl, combine the vanilla pudding mix and milk. Whisk until smooth and let it sit for a few minutes until it thickens.
- 2
- 3
Layer the Pudding
In a large serving dish, start by layering vanilla wafers, followed by sliced bananas, then the pudding mixture, and repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
- 4
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld. Serve chilled.
