Banana Pudding Waffles Recipe
Indulge in our delightful Banana Pudding Waffles, where fluffy waffles are perfectly golden-brown and topped with creamy banana pudding, fresh banana slices, and a drizzle of velvety vanilla custard. Finished with a sprinkle of crushed vanilla wafers for that perfect crunch, this sweet treat is a heavenly breakfast or dessert that will make your taste buds dance with joy!
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Ingredients
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Waffle Batter
Method
Preparation
- 1
Make the Waffle Batter
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, eggs, and melted butter. Mash the ripe bananas and add them to the wet mixture. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; some lumps are okay.
- 2
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 3
Cook the Waffles
Once the waffle iron is ready, pour an appropriate amount of batter onto the center of the waffle iron and close it. Cook until the waffles are golden brown and crisp, usually about 5-7 minutes depending on your waffle iron.
- 4
Serve
Serve the banana pudding waffles warm, topped with your favorite pudding, whipped cream, and additional banana slices if desired.
