Banana Pudding Waffle Recipe
Indulge in our delightful Banana Pudding Waffle, a heavenly twist on a classic favorite. Soft, fluffy waffles are layered with creamy banana pudding and topped with fresh banana slices and a dollop of whipped cream. Drizzled with a rich vanilla sauce, this dessert is a comforting treat that promises to satisfy your sweet cravings with every bite!
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Ingredients
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Waffle Batter
Method
Waffle Preparation
- 1
Make the Waffle Batter
In a large mixing bowl, combine the flour, baking powder, sugar, and salt. In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter. Gradually mix the wet ingredients into the dry ingredients until just combined. Do not overmix.
- 2
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 3
Cook the Waffles
Pour an appropriate amount of batter onto the preheated waffle iron and cook until golden brown and crispy, typically about 4-5 minutes. Repeat with the remaining batter.
