10 Piece Chicken Recipe
Indulge in our mouthwatering 10 Piece Chicken, perfectly seasoned and fried to golden-brown perfection. Each piece is juicy and tender, delivering a burst of flavor in every bite. Ideal for sharing, this generous serving is accompanied by your choice of dipping sauces, making it a delightful feast for any occasion!
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Ingredients
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Chicken Ingredients
Method
Cooking Directions
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Prepare for Frying
In a separate bowl, place the all-purpose flour. Remove the chicken from the marinade, letting excess buttermilk drip off, and dredge each piece in the flour, ensuring it is fully coated. Shake off any excess flour.
- 3
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Chicken
Carefully add the coated chicken pieces to the hot oil, ensuring not to overcrowd the pan. Fry for about 12-15 minutes or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown and crispy. Turn occasionally for even cooking.
- 5
Drain and Serve
Remove the chicken from the oil and place on a wire rack or paper towels to drain excess oil. Serve hot with your choice of dipping sauces.
