White Truffle Tatter Tots Recipe
Green Goddess dressing, Nancy’s pico
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Ingredients
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Tater Tots
Green Goddess Dressing
Nancy’s Pico
Method
Prepare Tater Tots
- 1
Bake Tater Tots
Preheat your oven to the temperature specified on the tater tots package. Spread the frozen tater tots evenly on a baking sheet and bake for 25-30 minutes until golden brown and crispy.
- 2
Add Truffle Oil
Once the tater tots are done, remove them from the oven and drizzle with white truffle oil. Toss gently to coat. Season with salt and black pepper to taste.
Make Green Goddess Dressing
- 3
Blend Dressing Ingredients
In a blender or food processor, combine mayonnaise, sour cream, parsley, chives, tarragon, lemon juice, and minced garlic. Blend until smooth and creamy. Adjust seasoning if necessary.
Prepare Nancy’s Pico
- 4
Mix Pico Ingredients
In a bowl, combine diced tomatoes, red onion, chopped cilantro, lime juice, and salt. Stir well to combine and let sit for at least 10 minutes to meld flavors.
Serve
- 5
Plate and Enjoy
Serve the truffle tater tots warm, topped with a generous drizzle of Green Goddess dressing and a side of Nancy’s pico.