Jul 13 2026
Restaurants›Kinsmith›Mobile Mussels Recipe

Mobile Mussels Recipe

Inspired by Kinsmith
Time30m
Serves4

shellfish broth, Connect sausage, okra roasted tomato, bell pepper, and butter

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Ingredients

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Shellfish Broth

Main Ingredients

Method

Prepare the Shellfish Broth

  1. 1

    Make the Broth

    In a large pot, combine water, white wine, minced garlic, bay leaves, and black peppercorns. Bring to a boil.

  2. 2

    Add Mussels

    Once boiling, add the mussels and cover the pot. Cook for about 5-7 minutes, or until mussels open. Remove mussels and strain broth, reserving liquid.

Cook the Main Ingredients

  1. 3

    Sauté Sausage and Vegetables

    In the same pot, melt the butter over medium heat. Add sliced Connect sausage and cook until browned. Add okra, roasted tomatoes, and bell pepper. Sauté for about 5-7 minutes until vegetables are tender.

  2. 4

    Combine with Broth

    Pour the reserved broth back into the pot. Stir and let simmer for another 5 minutes to combine flavors. Adjust seasoning with salt and black pepper to taste.

  3. 5

    Add Mussels Back

    Add the cooked mussels back into the pot. Stir gently to combine and heat through for another 2 minutes.

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