Apple Cider Steel Cut Oats Recipe
blackstrap molasses, chai-spiced apple butter, pumpkin seed praline
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oats
Pumpkin Seed Praline
Method
Oats Preparation
- 1
Cook the Oats
In a medium saucepan, combine steel cut oats, water, and apple cider. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, for about 20-25 minutes or until the oats are tender.
- 2
Add Flavors
Stir in blackstrap molasses and chai-spiced apple butter. Cook for an additional 5 minutes, allowing the flavors to meld together.
Pumpkin Seed Praline Preparation
- 3
Prepare the Praline
In a small saucepan over medium heat, combine sugar, butter, and salt. Stir until the sugar dissolves and the mixture is bubbling. Add the pumpkin seeds and stir well to coat.
- 4
Cool and Break
Pour the mixture onto a parchment-lined baking sheet and spread into an even layer. Let it cool completely before breaking it into pieces.
Serving
- 5
Serve the Oats
Spoon the apple cider steel cut oats into bowls and top with pieces of pumpkin seed praline for added crunch.