Young Bull Recipe
Peach vodka, champagne, Tropical Red Bull, habanero simple syrup, over ice
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Ingredients
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Base Ingredients
Habanero Simple Syrup
Garnish
Method
Habanero Simple Syrup
Prepare the Syrup
In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water over medium heat. Stir until the sugar dissolves.
Add Habanero
Slice the habanero pepper in half (you can remove the seeds for less heat) and add it to the sugar-water mixture. Bring to a gentle simmer.
Infuse the Syrup
Let the mixture simmer for about 10-15 minutes, allowing the flavors to infuse. Remove from heat and let it cool.
Strain the Syrup
Once cooled, strain the syrup through a fine mesh sieve to remove the habanero pieces. Store in a jar in the refrigerator until ready to use.
Drink Assembly
Prepare the Glass
Take a glass and fill it with 1 cup of ice.
Add Peach Vodka
Pour 2 oz of peach vodka over the ice.
Add Habanero Simple Syrup
Add 1 oz of habanero simple syrup to the glass.
Top with Champagne and Red Bull
Pour 4 oz of champagne and 4 oz of Tropical Red Bull over the mixture.
Garnish and Serve
Garnish with a slice of peach on the rim of the glass. Stir gently and serve immediately.