Turkey Sausage Recipe
Make Turkey Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Ingredients
Seasonings
Liquid Ingredients
Method
Preparation
- 1
Combine Meat and Fat
In a large mixing bowl, combine the ground turkey and pork fat (if using).
- 2
Mix the Seasonings
In a separate small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, dried thyme, dried sage, red pepper flakes, and brown sugar.
- 3
Add Seasonings to Meat
Sprinkle the seasoning mixture over the turkey and pork fat. Use your hands or a spatula to mix until well combined.
- 4
Incorporate Liquid
Add the apple cider vinegar to the meat mixture and mix until fully incorporated.
Cooking
- 5
Form Sausages
Shape the mixture into patties or links, depending on your preference.
- 6
- 7
Rest and Serve
Once cooked, allow the sausages to rest for a few minutes before serving. Enjoy your homemade turkey sausage!