Turkey Recipe

Time30m

Serves2

avocado, pea shoots, green leaf, tomato-chili pepper jam

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Ingredients

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1
Prepare the Turkey
Season the turkey breast with olive oil, salt, black pepper, and garlic powder. Make sure to rub the seasoning evenly over the turkey.
2
Cook the Turkey
Preheat a grill or skillet over medium heat. Cook the seasoned turkey breast for about 7-8 minutes on each side, or until it reaches an internal temperature of 75°C (165°F). Remove from heat and let it rest for 5 minutes before slicing.
3
Prepare the Avocado
While the turkey is resting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash lightly with a fork, adding a pinch of salt if desired.

4
Assemble the Ingredients
On a serving platter, lay down the green leaf lettuce as a base. Top with sliced turkey breast, followed by mounds of mashed avocado, and then scatter the pea shoots over the top.
5
Add the Tomato-Chili Jam
Drizzle the tomato-chili pepper jam over the assembled turkey, avocado, and pea shoots. Serve immediately.