Sunset Negroni Recipe
Drumshambo Brazilian Pineapple gin, A.G. Perino Sweet Vermouth, Campari, king ice cube, orange peel
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chill your glass
Begin by chilling your cocktail glass. You can do this by filling it with ice water and setting it aside while you prepare the drink.
- 2
Combine the spirits
In a mixing glass, combine 1 cup of Drumshambo Brazilian Pineapple Gin, 1 cup of A.G. Perino Sweet Vermouth, and 1 cup of Campari.
- 3
Stir with ice
Add ice to the mixing glass and stir the mixture gently for about 30 seconds until well chilled.
- 4
Prepare the glass
Empty the ice water from your chilled cocktail glass and strain the mixture into the glass.
- 5
Add the king ice cube
Add the king ice cube to the glass. This will keep your cocktail cold without diluting it too quickly.
- 6
- 7
Serve
Your Sunset Negroni is ready to be enjoyed! Sip and savor the flavors.