Sticky Buns Recipe
Make Sticky Buns Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm milk (about 110°F) with the active dry yeast and a teaspoon of sugar. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.
- 3
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place until doubled in size, about 1-2 hours.
Filling Preparation
- 5
Prepare Filling
In a bowl, mix together the brown sugar and ground cinnamon. If using, stir in the chopped nuts and raisins.
- 6
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 16x24 inches.
- 7
- 8
Roll and Cut
Starting from one long side, roll the dough tightly into a cylinder. Cut into 12 equal pieces.
Topping Preparation
- 9
Prepare Topping
In a saucepan, melt the butter, brown sugar, and corn syrup over medium heat until combined and smooth. Pour the mixture into a greased baking dish.
Baking
- 10
Arrange Rolls
Place the cut rolls in the baking dish on top of the topping. Cover and let rise for another 30 minutes.
- 11
Preheat Oven
Preheat the oven to 350°F (175°C).
- 12
Bake Rolls
Bake the rolls in the preheated oven for 25-30 minutes or until golden brown. Let cool in the pan for 10 minutes before inverting onto a serving platter.