Jul 14 2026

Steak Frites Recipe

Time45m
Serves2

8oz teres major steak, herb butter, chipotle dipping sauce, fries

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Ingredients

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Steak

Method

Steak

  1. 1

    Prepare the Steak

    Season the teres major steak with salt and black pepper on both sides.

  2. 2

    Sear the Steak

    In a skillet over medium-high heat, add the olive oil. Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare, depending on thickness.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Herb Butter

  1. 4

    Make the Herb Butter

    In a bowl, combine the unsalted butter, chopped parsley, chopped thyme, and minced garlic. Mix until well blended.

  2. 5

    Serve the Herb Butter

    Place a generous dollop of the herb butter on top of the sliced steak just before serving.

Chipotle Dipping Sauce

  1. 6

    Prepare the Sauce

    In a bowl, mix together the mayonnaise, minced chipotle peppers, lime juice, and garlic powder until well combined.

  2. 7

    Serve the Sauce

    Transfer the chipotle dipping sauce to a small serving bowl for dipping.

Fries

  1. 8

    Cook the Fries

    Prepare the frozen French fries according to the package instructions, typically baking or frying them until golden brown.

  2. 9

    Season the Fries

    Once cooked, remove the fries from heat and sprinkle with salt to taste.

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