Jul 14 2026
Restaurants›Kid Shelleen's - Trolley Square›Steak & Eggs Recipe

Steak & Eggs Recipe

Inspired by Kid Shelleen's - Trolley Square
Time30m
Serves2

grilled 8oz teres major steak, two eggs any style, home fries

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Ingredients

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Steak

Eggs

Home Fries

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the 8oz teres major steak with olive oil, salt, black pepper, and garlic powder. Make sure it's evenly coated.

  2. 2

    Grill the Steak

    Preheat your grill to medium-high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, adjusting time for your preferred doneness.

  3. 3

    Rest the Steak

    Once grilled, remove the steak from the grill and let it rest for about 5 minutes to allow the juices to redistribute.

Egg Preparation

  1. 4

    Heat the Butter

    In a non-stick skillet, melt 1 tablespoon of butter over medium heat.

  2. 5

    Cook the Eggs

    Crack the eggs into the skillet. Cook them to your desired style (sunny side up, over easy, etc.), about 2-4 minutes.

Home Fries Preparation

  1. 6

    Prepare the Potatoes

    Peel and dice the two medium potatoes into small cubes.

  2. 7

    Cook the Potatoes

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes, salt, and black pepper. Cook for about 10 minutes, stirring occasionally.

  3. 8

    Add Onions and Peppers

    Add half a diced onion and half a diced bell pepper to the skillet. Continue cooking for another 5-10 minutes until the potatoes are golden brown and crispy.

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