Spinach And Swiss Quiche Recipe
Make Spinach And Swiss Quiche Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 2
Add Water
Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overwork the dough.
- 3
Chill the Dough
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- 4
Roll Out the Dough
After chilling, roll out the dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the dish and trim any excess.
- 5
Pre-bake the Crust
Preheat the oven to 375°F (190°C). Prick the bottom of the crust with a fork and bake for 15 minutes. Remove from the oven and set aside.
Filling Preparation
- 6
Sauté Spinach
In a large skillet over medium heat, add the fresh spinach and cook until wilted. This should take about 3-4 minutes. Remove from heat and let cool slightly.
- 7
Whisk Eggs and Milk
In a mixing bowl, whisk together the eggs, milk, black pepper, and nutmeg until well combined.
- 8
Assembly and Baking
- 9
Pour Filling into Crust
Carefully pour the spinach and cheese filling into the pre-baked crust, spreading it evenly.
- 10
Bake the Quiche
Bake the quiche in the preheated oven for 30-35 minutes, or until the filling is set and the top is lightly golden.
- 11
Cool and Serve
Remove from the oven and let the quiche cool for 10 minutes before slicing. Serve warm or at room temperature.