Signature Brownie Sundae Recipe
hot fudge, vanilla ice cream, crushed Heath Bar, whipped cream, chocolate syrup, cherry on top
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Ingredients
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Brownie Base
Toppings
Method
Brownie Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
- 3
Combine Sugars
Stir in the granulated sugar and brown sugar into the melted butter until well combined.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Mix Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 6
Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix.
- 7
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed.
- 8
Bake Brownies
Pour the brownie batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 9
Cool Brownies
Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares.
Assembling the Sundae
- 10
Prepare Bowl
Take a serving bowl or dish.
- 11
Layer Brownie
Place one square of the cooled brownie at the bottom of the bowl.
- 12
Add Ice Cream
Place a scoop of vanilla ice cream on top of the brownie.
- 13
Drizzle Hot Fudge
Pour a generous amount of hot fudge sauce over the ice cream.
- 14
Sprinkle Heath Bar
Sprinkle crushed Heath Bar over the hot fudge.
- 15
Add Whipped Cream
Top the sundae with a swirl of whipped cream.
- 16
Drizzle Chocolate Syrup
Drizzle chocolate syrup over the whipped cream.
- 17
Finish with Cherry
Place a maraschino cherry on top for the finishing touch.