Sheleen's Nachos Recipe
full/half cheddar-jack, jalapeños, vine-ripe tomatoes, scallions, black olives, pico de gallo, sour cream
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Ingredients
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Cheese
Vegetables
Pico de Gallo
Condiments
Method
Preparation
- 1
Prepare the Vegetables
Dice the jalapeños, vine-ripe tomatoes, and scallions. Set aside.
- 2
Chop the Black Olives
Slice the black olives into rounds and set aside.
Assembly
- 3
Layer the Nachos
On a large baking sheet or oven-safe platter, spread a layer of tortilla chips (not listed in ingredients). Evenly sprinkle half of the cheddar-jack cheese over the chips.
- 4
Add the Toppings
Evenly distribute the diced jalapeños, tomatoes, scallions, and black olives over the cheese layer.
- 5
Top with Cheese
Sprinkle the remaining cheddar-jack cheese over the top of the layers.
Baking
- 6
Bake the Nachos
Preheat your oven to 350°F (175°C). Place the assembled nachos in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Add Pico de Gallo and Sour Cream
Once the nachos are out of the oven, top them with pico de gallo and a dollop of sour cream. Serve immediately.