Seasoned Spinach Recipe
Make Seasoned Spinach Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasonings
Method
Preparation
- 1
Wash the Spinach
Thoroughly rinse the fresh spinach under cold water to remove any dirt or debris. Drain well.
- 2
Chop the Vegetables
Finely mince the garlic cloves and dice the red bell pepper into small pieces.
Cooking
- 3
Sauté the Garlic and Bell Pepper
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and diced red bell pepper, and sauté for about 3-4 minutes, or until fragrant and the pepper is tender.
- 4
- 5
Season the Spinach
Sprinkle in 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of red pepper flakes. Stir to combine and let cook for another minute.
- 6
Finish with Lemon Juice
Remove the skillet from the heat and drizzle 1 tablespoon of lemon juice over the seasoned spinach. Toss to incorporate.