Scrapple Recipe
Make Scrapple Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Cook the Meat
In a large pot, add 2 cups of pork shoulder and 1 cup of pork liver. Pour in 4 cups of water. Bring to a boil, then reduce heat and simmer for about 1 hour until the meats are tender.
- 2
Prepare the Onion
While the meat is cooking, finely chop 1 medium onion.
- 3
Shred the Cooked Meat
Once the meat is tender, remove it from the pot and let it cool slightly. Shred or chop the meat into small pieces.
- 4
- 5
Cook the Mixture
Cook the mixture over medium heat, stirring constantly for about 10-15 minutes until it thickens and pulls away from the sides of the pot.
- 6
Set and Cool
Pour the mixture into a greased loaf pan and smooth the top. Allow it to cool completely at room temperature, then refrigerate for at least 2 hours until firm.
Cooking
- 7
Slice the Scrapple
Once the scrapple is firm, remove it from the loaf pan and slice it into 1/2-inch thick pieces.
- 8
Fry the Scrapple
In a frying pan, heat 2 tablespoons of oil or butter over medium heat. Place the sliced scrapple in the pan and fry for 4-5 minutes on each side until golden brown and crispy.