Scrambled Eggs Recipe

Time15m

Serves2

Make Scrambled Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Whisk the Eggs
In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until the mixture is well-combined and slightly frothy.
2
Prepare Optional Ingredients
If you're using cheese, chopped herbs, or diced vegetables, prepare them by shredding, chopping, or dicing as necessary.

3
Melt the Butter
In a non-stick skillet, melt the butter over medium heat. Make sure it coats the bottom of the pan evenly.
4
Cook the Eggs
Pour the whisked egg mixture into the skillet. Allow it to sit for a few seconds until it begins to set around the edges.
5
Scramble the Eggs
Using a spatula, gently push the eggs from the edges to the center of the pan. Continue to cook, stirring occasionally, until the eggs are softly scrambled and slightly runny. Remove from heat, as they will continue to cook off the heat.
6
Add Optional Ingredients
If desired, sprinkle in the cheese, herbs, or vegetables during the last minute of cooking. Stir gently to combine.

7
Plate the Scrambled Eggs
Serve the scrambled eggs warm on a plate. Garnish with additional herbs or black pepper if desired.