Sauteed Shrimp Recipe
Make Sauteed Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with a paper towel. Make sure they are peeled and deveined.
- 2
Chop Vegetables
Slice the red bell pepper into thin strips and chop the green onions, keeping the white and green parts separate.
Cooking
- 3
Heat Olive Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 4
Cook Garlic and Bell Pepper
Add the minced garlic and sliced red bell pepper to the skillet. Sauté for 2-3 minutes until the garlic is fragrant and the bell pepper is slightly tender.
- 5
Add Shrimp
Add the shrimp to the skillet, stirring well to combine. Cook for 3-4 minutes until the shrimp turn pink and are cooked through.
- 6
Season the Dish
Sprinkle the salt and black pepper over the shrimp, then add the lemon juice. Stir well to combine the flavors.
- 7
Finish with Green Onions
Add the chopped green onion tops and stir to combine. Cook for an additional minute.
Serving
- 8
Plate the Dish
Transfer the sautéed shrimp to a serving platter. If desired, garnish with chopped parsley and serve with lemon wedges.