Sausage Links Recipe
Make Sausage Links Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices and Herbs
Liquid
Casings
Method
Preparation
- 1
Prepare the Casings
Soak the pork casings in cold water for about 30 minutes to soften them. Rinse them thoroughly under cold running water to remove any salt.
- 2
Mix the Meat
In a large mixing bowl, combine the ground pork and ground beef. Mix well to ensure even distribution.
- 3
Add Seasonings
Add salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and red pepper flakes to the meat mixture. Mix thoroughly until all spices are well incorporated.
- 4
Add Water
Gradually add the cold water to the meat mixture, mixing continuously until the mixture is sticky and well combined.
Stuffing
- 5
Stuff the Sausages
Using a sausage stuffer, carefully slide one end of the soaked casings onto the stuffer tube. Tie a knot at the end of the casing. Fill the casing with the meat mixture, being careful not to overstuff. Twist the sausages into 6-inch links and tie off the ends.
Cooking
- 6
- 7
Serve
Remove the sausages from the heat and let them rest for a few minutes before serving. Enjoy with your favorite sides or in a bun!