Poutine Fries Recipe
cheddar cheese curds, onion gravy
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Onion Gravy
Toppings
Method
Fries
- 1
Preparing the Potatoes
Start by peeling the Russet potatoes and cutting them into fries. Rinse the fries in cold water to remove excess starch.
- 2
Soaking the Fries
Soak the cut fries in a bowl of cold water for at least 30 minutes to achieve a crispier texture.
- 3
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Frying the Potatoes
Drain and pat the fries dry. Carefully add the fries to the hot oil in batches and fry for 5-7 minutes or until golden brown. Remove and drain on paper towels, sprinkling with salt immediately.
Onion Gravy
- 5
- 6
Making the Gravy
Sprinkle the flour over the caramelized onions and stir for about 2 minutes to cook the flour slightly. Gradually whisk in the broth, ensuring there are no lumps.
- 7
Seasoning the Gravy
Add Worcestershire sauce and black pepper. Bring the mixture to a simmer and cook for about 5-10 minutes, until the gravy thickens to your desired consistency.
Assembly
- 8
Assembling the Poutine
Place a generous serving of fries on a plate, spoon the hot onion gravy over the fries, and top with cheddar cheese curds. Serve immediately and enjoy!