Jul 14 2026
Restaurants›Kid Shelleen's - Trolley Square›Pancakes Recipe

Pancakes Recipe

Inspired by Kid Shelleen's - Trolley Square
Time30m
Serves4

Fluffy pancakes topped with strawberries and whipped cream.

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Ingredients

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Dry Ingredients

Wet Ingredients

Toppings

Method

Mixing Dry Ingredients

  1. 1

    Combine Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

Mixing Wet Ingredients

  1. 2

    Combine Wet Ingredients

    In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until fully blended.

Combining Ingredients

  1. 3

    Combine and Mix

    Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; some lumps are okay.

Cooking Pancakes

  1. 4

    Heat the Pan

    Preheat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.

  2. 5

    Cook the Pancakes

    Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.

Serving

  1. 6

    Plate the Pancakes

    Stack the pancakes on a plate, top with sliced strawberries, and add whipped cream to taste. Serve immediately.

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