Old Bay Or Cajun Fries Recipe
Make Old Bay Or Cajun Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick to ensure even cooking.
- 2
Soak the Potatoes
Place the cut potato strips in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in a crispier fry.
Cooking
- 3
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Use a thermometer to check the temperature for accuracy.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 5
Fry the Potatoes
In batches, carefully add the dried potato strips to the hot oil. Fry for about 4-6 minutes or until they are golden brown and crispy. Avoid overcrowding the pot.
- 6
Drain and Season
Use a slotted spoon to remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. While hot, sprinkle with your choice of Old Bay seasoning or Cajun seasoning, along with salt and black pepper.