Mini Quiche Recipe
Make Mini Quiche Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Filling
Method
Crust Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Add the diced chilled butter and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 2
Form the Dough
Add ice water, one tablespoon at a time, mixing until the dough comes together. You may not need all the water. Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 3
Preheat Oven
Preheat your oven to 375°F (190°C).
- 4
Prepare Filling Mixture
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Stir in the shredded cheese, diced bell peppers, chopped spinach, and optional meat if using.
Assembling and Baking
- 5
Roll Out the Dough
On a floured surface, roll out the chilled dough to about 1/8 inch thickness. Cut out circles that fit into your mini muffin pan and press the dough into the bottom and sides of each cup.
- 6
Fill the Crusts
Carefully pour the filling mixture into each crust, filling them about 3/4 full.
- 7
Bake
Bake in the preheated oven for 18-20 minutes or until the quiches are set and the tops are lightly golden.
- 8
Cool and Serve
Allow the mini quiches to cool in the pan for a few minutes before removing them. Serve warm or at room temperature.