Jul 14 2026
Restaurants›Kid Shelleen's - Trolley Square›Mini Corn Dogs Recipe

Mini Corn Dogs Recipe

Inspired by Kid Shelleen's - Trolley Square
Time30m
Serves10

Make Mini Corn Dogs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Batter

Corn Dogs

Method

Batter Preparation

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, sugar, and salt. Whisk together until well blended.

  2. 2

    Combine Wet Ingredients

    In a separate bowl, whisk together the milk, egg, and vegetable oil until smooth.

  3. 3

    Combine Wet and Dry Ingredients

    Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Preparing Corn Dogs

  1. 4

    Prepare Hot Dogs

    Insert a wooden skewer into each hot dog, pushing it through the center, leaving enough of the skewer exposed to hold.

  2. 5

    Heat Oil

    In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.

  3. 6

    Dip Hot Dogs

    Holding the skewer, dip each hot dog into the batter until fully coated. Allow excess batter to drip off.

  4. 7

    Fry Corn Dogs

    Carefully place the battered hot dogs into the hot oil, cooking in batches if necessary. Fry until golden brown, about 3-4 minutes.

  5. 8

    Drain and Serve

    Remove the corn dogs from the oil and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauces.

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