Jul 14 2026
Restaurants›Kid Shelleen's - Trolley Square›Mini Confetti Pancakes Recipe

Mini Confetti Pancakes Recipe

Inspired by Kid Shelleen's - Trolley Square
Time30m
Serves4

Make Mini Confetti Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dry Ingredients

Wet Ingredients

Add-ins

For Cooking

Method

Prepare Dry Ingredients

  1. 1

    Mix Dry Ingredients

    In a medium bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

Prepare Wet Ingredients

  1. 2

    Combine Wet Ingredients

    In another bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth and well blended.

Combine Mixtures

  1. 3

    Combine and Fold

    Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix. The batter should be slightly lumpy. Fold in the rainbow sprinkles.

Cook Pancakes

  1. 4

    Heat the Pan

    In a non-stick skillet over medium heat, melt the butter or spray with cooking spray.

  2. 5

    Cook Pancakes

    Drop small amounts of batter (about 2 tablespoons each) onto the skillet. Cook until bubbles form on the surface, about 1-2 minutes. Flip and cook for another 1-2 minutes until golden brown.

Serve

  1. 6

    Plate and Serve

    Remove the pancakes from the skillet and keep warm. Repeat the process with the remaining batter. Serve warm with maple syrup, whipped cream, or your favorite toppings.

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