Mini Confetti Pancakes Recipe
Recipe information
Make Mini Confetti Pancakes in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Dry Ingredients
Wet Ingredients
Add-ins
For Cooking
Prepare Dry Ingredients
1. Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Prepare Wet Ingredients
Combine Mixtures
3. Combine and Fold
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix. The batter should be slightly lumpy. Fold in the rainbow sprinkles.
Cook Pancakes
4. Heat the Pan
In a non-stick skillet over medium heat, melt the butter or spray with cooking spray.
5. Cook Pancakes
Drop small amounts of batter (about 2 tablespoons each) onto the skillet. Cook until bubbles form on the surface, about 1-2 minutes. Flip and cook for another 1-2 minutes until golden brown.
Serve
6. Plate and Serve
Remove the pancakes from the skillet and keep warm. Repeat the process with the remaining batter. Serve warm with maple syrup, whipped cream, or your favorite toppings.
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